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The saturated fat scam: What’s the real story?

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The “Coca Cola conspiracy” and the obesity epidemic

Written by Atheo | Aletho News | February 7, 2010

In the late 1960’s the US, through conventional hybridization techniques, succeeded in creating new types of corn, dramatically increasing yield per acre by reducing the space required per plant as well as increasing the number of ears per stalk. This development was seen as a phenomenal opportunity for the nation with the world’s greatest capacity of corn production. All that was needed was a way to increase demand for corn. Although shifting the Western diet to grits was not likely, there were other options.

Corn fed hogs and Chicken would now become less expensive to produce in confined animal feeding operations which would later proliferate. But due to the inherent inefficiency of converting grain calories into animal calories the development of processed foods that use corn itself and not animal products would…

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Author: Nilzeitung

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