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Viennese Whirl Biscuits — Aniqah’s blog

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These biscuits are wonderfully short and crumbly and are filled with a lovely jam and buttercream filling. Ingredients 250g/9oz very soft butter 50g/2oz icing sugar, plus extra to decorate 250g/9oz plain flour 50g/2oz cornflour ½ tsp pure vanilla extract For the filling 100g/3½oz soft butter 200g/7oz icing sugar, plus ½ tsp for dusting 1 […]

via Viennese Whirl Biscuits — Aniqah’s blog

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Author: Nilzeitung

Noch immer in aufbau das dauert noch !!!!! (,,Patience ,, )) Die Selbstzufriedenheit ist in Wahrheit das Höchste, was man erhoffen kann. !? Baruch de Spinoza (1632-1677)

2 thoughts on “Viennese Whirl Biscuits — Aniqah’s blog

  1. mmmmmm : Mamma mia! 😉

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