La pasta con le vongole è uno di quei piatti più veloci da preparare e anche più buoni da gustare. Almeno per me. La vera ricetta, prevede i vermicelli e non gli spaghetti. Ma la cosa più importante è che la pasta sia di qualità. Io utilizzo la Pasta di Gragnano, la mia preferita. INGREDIENTI […]
via Spaghetti veloci con vongole — Il corno rosso – BLOG
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12/19/2016 at 21:16
vermicelli! esatto!
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12/19/2016 at 22:42
grande gusto ha,, grazie tempo stretto
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